The art and practice of making Kimchi has been passed down from generation to generation for centuries. With its unique flavor and health benefits, the tradition of kimchi making has gained worldwide popularity. Chef educator & Park Slope Food Class coordinator, Sung Uni Lee was privileged to be a taste-tester, in her youth, squatting next to her mother during this seasonal practice. During this workshop and tasting, she will demonstrate all the steps of how to make traditional Spicy Napa Cabbage Kimchi and introduce you to concept of kimjang, community based kimchi making gathering.
24-hour Salted Cabbage with Tofu
Kimchi Seasoning Filling
Traditional Napa Cabbage Kimchi
Perfect White Rice
7:30pm. Thursday Sept 6, 2018
RSVP by Aug 30 to guarantee a spot: http://bit.ly/FoodClassRSVP
Park Slope Food Coop, 782 Union Street, Brooklyn NY
Mostly vegan ingredients. Some fish & shellfish ingredients will be presented.
$5 fee for recipes and small tasting