Kimchi is quickly gaining notoriety for unique flavor and its health benefits. Aside from the lactobacillus created through the fermentation process, kimchi is also an excellent source of vitamin A, vitamin C, vitamin K, folate, vitamin B6, manganese, and iron. Moreover, research is showing that one of the most important aspects of our overall health is directly related to the diversity of our gut flora, for which ferments play a key role.
During my youth, I squatted next to my mother to help measure out ingredients to make large batches of kimchi throughout the fall and winter season. I was often asked to taste-test the the fresh kimchi - creating indelible memories of expressions of love and nurturing. NYC Kimchi Club offers full-service workshops for your friends, your community to congregate, celebrate and co-create your very own kimchi in the comfort of your home.
All Ingredients, including organic options
2 quarts Kimchi per participant
Kimchi Seasoning Kit
$800 + tax for up to 6 people
3 hour hands-on workshop throughout the NYC metropolitan area
For availability info contact: firstname.lastname@example.org or call 917-660-5508